Wednesday, 20 August 2014

Wholesome Wednesdays: Spicy Chicken Drumsticks



Happy Hump Day!

As part of my plan to improve content on this blog I will be adding a number of new features. One of these will involve me developing and sharing new recipes.

Wholesome Wednesdays will become a weekly feature which will showcase a new recipe every, er, Wednesday! :)

This recipe is for Spicy Chicken Drumsticks and they are just as delicious as chicken wings you get at your local BBQ joint. My husband and son LOVED these and fought over the last one.

Great as a quick main meal or as a snack or party food, they are moist and sticky.



Ingredients
1kg of chicken legs
2 tbs coconut oil (melted) 
2 garlic cloves, minced
1tsp dried garlic
1tsp dried onion powder
1/2 tsp chilli powder
1 tsp dried paprika
1/2 tsp mustard powder
Salt & Pepper to taste

Preheat oven to 180C.  
In a bowl, add the chicken, melted oil and spices together and mix together well. 
Season with salt and pepper to taste
Place spiced chicken on a baking sheet and roast for about an hour until cooked through! 

Enjoy! 

Keep It Paleo

Denise





Sunday, 17 August 2014

New Weekly Blog Feature: The IPG Weekly Round-up



Hi all! 

Hope you all had a fantastic weekend and are looking forward to the week ahead! This week is a fairly important one for me, if not a little sad! On Tuesday I will be working my last day with my lovely workmates in McSharrys. It is sad as I will miss all the gang and all our laughs but it is also exciting! After over three long years of blogging as Irish Paleo Girl and simultaneously studying to become a Nutritional Therapist it is time for me to take the plunge and take on the Paleo Nutrition World! As of Wednesday I will be working 100% for myself, growing the Irish Paleo Girl brand and spreading the nutrition word! It is a big step for me but one which I am ready to take. Wish me luck! :)



As part of this I will be adding a number of new features to my blog to keep it fresh and interesting and also to bring you all as much information as possible. 

One such feature will be this particular weekly Sunday blog post: IPG Weekly Round Up where I will be doing a post on the key topics which arose in the media relating to nutrition the week prior (Paleo or related), key articles which I came across, as well as filling you all in on any personal endeavours and upcoming events etc.  


This week I came across this great recipe from Mary the Paleo Chef for an Anti-inflammatory Turmeric Tea. Inflammation is at the root of all chronic disease and we must reduce it in order to reduce our risk of developing autoimmune disorders, cardiovascular disease and cancers. It also plays a part in pain. This delicious tea is described as a "hug for your gut" and it certainly sounds like one! 

Salt - it has always been vindicated as a major health risk with a huge role to play in the development of heart disease. However a new study reported in the New England Journal of Medicine this week has concluded that too little salt can also be attributed to increased risk of CVD. The study involved more than 100,000 people in 18 countries and assessed daily sodium and potassium intake, relating them to blood pressure levels and risk of stroke and heart attack. 

Worried about the impact of processed meats and bacon on your health? Read this great article from Mark Sisson of Mark's Daily Apple in which he explains that so long as we choose good quality cuts and also focus on potassium rich vegetables and fruits, the effects of nitrates and other compounds can be avoided. So enjoy that piece of organic bacon! 

And lastly - this week marked the release of the full list of new words to be added to the Oxford Dictionary in their August Update. Alongside such words as "side-boob" and "YOLO" you have the addition of "The Paleo Diet" which will be described as: Paleo diet, n: a diet based on the type of foods presumed to have been eaten by early humans… 


That concludes the IPG Weekly Round-up of great pieces from across the web. 

Be sure to come back next Sunday! 

Keep It Paleo
Denise

Monday, 4 August 2014

Potatoes - Can They Be Part Of The Paleo Diet?!



Potatoes and the question of whether they can fit into the Paleo diet is a controversial one which raises much debate and the recent Whole30 announcement which has now deemed potatoes as ok to include in the well known 30 day challenge as reopened the debate.

Prior to this announcement the Great White Potato debate was one I often questioned for myself. Can they fit into my Paleo diet going forward, or will I be jeopardising my results and beliefs?

Potatoes are an important part of the Irish diet and history. Our nation's population was severely affected when almost a million people died as a result of the Potato Famine in 1740. We relied so heavily on the tubers that when the crop failed from blight many starved .

Potatoes remain a large part of many Irish people's diet today, particularly in rural areas. Even with the introduction of pasta, rice and noodles many still eat potatoes every day as part of their main meal.

My house is very much a potato house! My husband (not Paleo) eats potatoes at least once a day if not twice and yet he remains lean and fit. Yet many regard them as a big no no.


Yes, they are starch rich and can be problematic for those with insulin resistance and autoimmune conditions but they are none the less a wholesome and real food rich in Vitamin C and iron. So the question remains - can they be part of a successful Paleo lifestyle?

If we look towards some of the Paleo experts such as Robb Wolfe and Mark Sisson, their response may surprise you.

Robb has always argued that potatoes and vegetable would have been a key meal for our cavemen ancestors;

Meat and potatoes is probably the most Paleo of all meals. While the men were out hunting the women were gathering. What were they gathering? More often than not, tubers. For the most part, fruits, nuts, and seeds are targets of seasonal opportunity. Because it’s a plant’s long term storage organ, tubers are always around. They can and did form the backbone of many hunter/gatherer diets.

If this is true, then why are some people so opposed to these white tubers?

While Mark Sisson may use a weird comparison of two characters of The Lord of The Rings Trilogy in his decsription, his conclusion is this;

"Deciding whether potatoes fit into your diet is ultimately a personal decision, but exactly how your body reacts to starch – in its current metabolic state, which, remember, is not set in stone – should be the major determinant. Other potential, secondary concerns with potato consumption exist, things like glycoalkaloids, macro- and micro-nutrient counts, intestinal permeability, and anecdotal accounts (including my own) of joint irritation, all of which I’ll get into next time, but for now, potatoes reside in dietary limbo. You guys are the deities here, folks. You get to decide who gets redeemed. You can be a loving, caring, selfless god who accepts everyone (including more weight around the midsection), or you can be a clever tactician, taking that which suits your current situation (think of the Greek gods, those immortals with very mortal flaws and foibles). If you’re still trying to lose thirty pounds, I’d go with the latter option and maybe hold off on the spuds".




Personally I share both Mark's and Robb's opinions and feel that since potatoes are a wholesome and real food they CAN be part of Paleo. There is evidence to suggest that some cultures have adapted to starchy diets and yet remain fit and healthy such as the Kitavins. I believe many Irish people may have adapted in this way, given our large reliance on them as a food source through time.

However, ultimately an individual has to figure out whether potatoes are suitable for them or not. As Mark said above, each person metabolises food differently. Potatoes may fit into your diet with ease and cause no problem, and if they do, you should go for it. For others they may not - and you should remove them. For some, potatoes are one of those trigger foods, a food which triggers a flurry of bad eating or a spiral of over eating. If you find that white potatoes create a reaction like this for you, you should most definitely avoid them.

If you still have a few pounds to lose, are prone to insulin resistance, have metabolic syndromes such as diabetes or have an autoimmune disorder, you should avoid white potatoes. For those of you who have reached your weight goals, are 100% healthy, active and have no issues with the odd spud, eat away! But do not forget the importance of vegetables over tubers - ensure that other vegetables cover about half your plate with spuds making up just a quarter.

I think it is also important to note that eating a bowl of white potatoes is not a nourishing meal. It should form part of a balanced meal of quality protein, vegetables and fat.




So here's to spuds - good honest and wholesome food - deserving of a place on any Paleo plate :)


What do you think? Do  potatoes feature in your diet? Do they work ok for you?