Hi Paleo Pals!
Apologies for the lack of posts over the last few days. Unfortunately my internet access was gone all weekend (major inconvenience!) but I have solved the problem and I am now up and going again! (Yes I am a technical genius!!)
The weekend was fairly uneventful and went well again, I wasn't tempted by anything per say although the roast potatoes my Other Half cooked yesterday for our roast chicken looked damn good.
I still have to admit I am happy tomorrow is the half way point on my Whole30. While I find the week days fine and easy to keep 100% Paleo, the weekend can be a right pain in the bum - especially when in other people's houses or when meeting friends for coffee etc. Worrying about what is in EVERYTHING in a restaurant/other people's food can be tough. I am not the type of person who likes to complain or make a fuss so it usually means eating nothing. Sometimes this is fine, other times, when you know you won't eat for a long time, this can be troublesome.
My food intake over the past few days has been as follows:
Friday
BF: 2 x fried eggs, liver, 1x piece of bacon and tomatoes
Lunch: I met my OH (other half) for lunch and couldn't eat anything on the menu really. So I choose an egg mayo salad. I left much of it behind me (much to his annoyance!) Salad should not be 50% potato salad ffs! GRR
Dinner: Homemade beef burgers with sweet potato fries and sauteed spinach on garlic
Snacks: Dried, unsweetened banana chips, apple,
Saturday
BF: 2 x fried eggs with asparagus and bacon.
Lunch: Nothing :(
Dinner: Leftover beef burger, steak, sweet potatoes roasted in coconut oil, onions, mushrooms, and spinach
Supper: 2 x scrambled eggs with smoked salmon
Sunday:
BF: Banana (I wasn't hungry and I had supper late the night before)
Lunch: Roast Chicken with mashed cauliflower, turnip and carrot and parsnip
Dessert: Fresh Pineapple
Supper: 1/2 an Omelette (we didn't have enough eggs leftover! So about 1 egg worth)
So there you go! I have finally updated! I promise not to leave the updates so far apart in the future.
How are you doing so far? Does the halfway point tomorrow excite you as much as me!!?
Monday, 14 November 2011
Thursday, 10 November 2011
Day 10 & How I Came To The Paleo Lifestyle
Hey guys,
Happy Day 10 for those of you joining me on this November clean eating challenge.
I hope it is going as well for you as it is for me. I have to say it has been fairly effortless so far. I am not really craving anything too badly, although I am looking forward to a glass of Pinot Grigio when I finish! I always give up drink for November (call it a detox, call it a subconscious effort to do good by my Catholic roots, who knows?!) But it is something I always do. I find the first week or two are usually fine and then I am looking forward to a night out! So far so good though!
The weather at the moment here is unseasonably warm and sunny, so I have been enjoying the weather and going out for long walks with my dog. We done 3 miles the past few days, and 2 on Monday. Tuesday I was active too, helping out with fairly manual work (loooong story).
How I came to the Paleo Lifestyle
I have been active for the past couple of years. I gave up smoking almost two years ago, and was fearful that I would gain weight so I got into running. I ran in a couple of 10K runs and a half marathon but I found that I wasn't a natural runner, and despite running for miles a week, I wasn't getting any faster and I wasn't loosing any weight. Although I looked more toned I knew I needed to loose a few pounds on the scale, but if I cut down on my calories I was exhausted and run down (pardon the pun!). Something wasn't adding up for me.
So I decided to look at my diet as I figured all this exercise was not seeing results, so I would have to look at my food.
I have always eaten "healthy". I always make meals from scratch for my partner and son, and we eat home prepared food the vast majority of the time. (We eat out seldom). I ate salads for lunch and home prepared dinners, rarely including sauces or anything processed during the week. Perhaps pizza at the weekend and a dessert on Sunday. But I was a slave to refined carbs, in particular bread and toast and pasta. I really believed I could never live without my toast!
I spent a few days inputting my daily food intakes into "Fitday.com" and soon realised I was eating far too many carbs. I worried about this as I was also a slave to "lowfat" eating so I did not know how I could drop the carbs and stay full.
I done some google searches and Paleo came up. I think it was actually Sarah Fragoso's "Everyday Paleo" that came up - and I liked the sound of it.
Eating real, unprocessed foods, low in refined carbs but including plenty of fat, protein and veggies. I bought Lorein Cordain's book "The Paleo Diet" and read it but I must admit I was fairly dubious about how I would manage without my bread and toast!
But here I am - almost four months later and more passionate than ever about my journey and doing my first Whole30!
If you are new to this I hope that you too are enjoying it so much you keep it up!
Anyway, enough talking rubbish!
The past 2 days have gone like so food wise:
Day 9
Breakfast:
Liver, bacon, spinach, tomato and onion
My first time eating liver since childhood - it was better than expected, but it might take me a while to love it!
Lunch: A Chicken Indian thing I threw together including spices, coconut milk and ground almonds. Tasted delish, but it didn't agree with me for some reason. Bad digestive issues afterwards. The spices??
Dinner: Minced Lamb Stew
Snacks: Apple
Exercise: 3 miles walk
Day 10
Breakfast: Bacon and Veg Omelette with avocado
Lunch: Smoked Paprika Chicken with Green Bean, Broccoli and tomato salad.
This was a little bland. I tried adding coconut milk as a dressing but it kept sliding off. I needed a dressing!
Dinner: Pork Loin with unsweetened apple sauce, mashed cauliflower, buttered carrots and turnips.
Snacks: Apple, 2x scrambled eggs (maybe!)
Exercise: 3 miles walk.
Ill finish with the following:
Remember - It is important to include exercise in your lifestyle - in particular light exercise like walking with occasional sprints is good. And lifting something heavy. I plan to do some lifting tomorrow. While in my opinion weight loss and a healthy lifestyle are as a result of roughly 80 diet 20 exercise ratio - so you should not use your seemingly easy weight-loss (if that is your aim) as an excuse NOT to exercise. Our Paleo ancestors were not sedentary so include exercise!
That is all for now!
Remember - you are 1/3 of the way there! Keep it up and keep it Paleo :)
Happy Day 10 for those of you joining me on this November clean eating challenge.
I hope it is going as well for you as it is for me. I have to say it has been fairly effortless so far. I am not really craving anything too badly, although I am looking forward to a glass of Pinot Grigio when I finish! I always give up drink for November (call it a detox, call it a subconscious effort to do good by my Catholic roots, who knows?!) But it is something I always do. I find the first week or two are usually fine and then I am looking forward to a night out! So far so good though!
The weather at the moment here is unseasonably warm and sunny, so I have been enjoying the weather and going out for long walks with my dog. We done 3 miles the past few days, and 2 on Monday. Tuesday I was active too, helping out with fairly manual work (loooong story).
How I came to the Paleo Lifestyle
I have been active for the past couple of years. I gave up smoking almost two years ago, and was fearful that I would gain weight so I got into running. I ran in a couple of 10K runs and a half marathon but I found that I wasn't a natural runner, and despite running for miles a week, I wasn't getting any faster and I wasn't loosing any weight. Although I looked more toned I knew I needed to loose a few pounds on the scale, but if I cut down on my calories I was exhausted and run down (pardon the pun!). Something wasn't adding up for me.
So I decided to look at my diet as I figured all this exercise was not seeing results, so I would have to look at my food.
I have always eaten "healthy". I always make meals from scratch for my partner and son, and we eat home prepared food the vast majority of the time. (We eat out seldom). I ate salads for lunch and home prepared dinners, rarely including sauces or anything processed during the week. Perhaps pizza at the weekend and a dessert on Sunday. But I was a slave to refined carbs, in particular bread and toast and pasta. I really believed I could never live without my toast!
I spent a few days inputting my daily food intakes into "Fitday.com" and soon realised I was eating far too many carbs. I worried about this as I was also a slave to "lowfat" eating so I did not know how I could drop the carbs and stay full.
I done some google searches and Paleo came up. I think it was actually Sarah Fragoso's "Everyday Paleo" that came up - and I liked the sound of it.
Eating real, unprocessed foods, low in refined carbs but including plenty of fat, protein and veggies. I bought Lorein Cordain's book "The Paleo Diet" and read it but I must admit I was fairly dubious about how I would manage without my bread and toast!
But here I am - almost four months later and more passionate than ever about my journey and doing my first Whole30!
If you are new to this I hope that you too are enjoying it so much you keep it up!
Anyway, enough talking rubbish!
The past 2 days have gone like so food wise:
Day 9
Breakfast:
Liver, bacon, spinach, tomato and onion
My first time eating liver since childhood - it was better than expected, but it might take me a while to love it!
Lunch: A Chicken Indian thing I threw together including spices, coconut milk and ground almonds. Tasted delish, but it didn't agree with me for some reason. Bad digestive issues afterwards. The spices??
Dinner: Minced Lamb Stew
Snacks: Apple
Exercise: 3 miles walk
Day 10
Breakfast: Bacon and Veg Omelette with avocado
Lunch: Smoked Paprika Chicken with Green Bean, Broccoli and tomato salad.
This was a little bland. I tried adding coconut milk as a dressing but it kept sliding off. I needed a dressing!
Dinner: Pork Loin with unsweetened apple sauce, mashed cauliflower, buttered carrots and turnips.
Snacks: Apple, 2x scrambled eggs (maybe!)
Exercise: 3 miles walk.
Ill finish with the following:
Remember - It is important to include exercise in your lifestyle - in particular light exercise like walking with occasional sprints is good. And lifting something heavy. I plan to do some lifting tomorrow. While in my opinion weight loss and a healthy lifestyle are as a result of roughly 80 diet 20 exercise ratio - so you should not use your seemingly easy weight-loss (if that is your aim) as an excuse NOT to exercise. Our Paleo ancestors were not sedentary so include exercise!
That is all for now!
Remember - you are 1/3 of the way there! Keep it up and keep it Paleo :)
Tuesday, 8 November 2011
Week One in the bag! :)
Days 7 and 8
Heyho! :)
I decided not to post yesterday mainly because I didn't have anything to report, and there is probably no one reading this anyway! haha So in today's post I have included my past two days.
Day 7
Woke up to a cold and foggy morning.... Brrrrr, winter is here! But it soon cleared up into a beautiful crisp and dry day so I went for a lovely walk with the dog after breakfast(about 2 miles).
I am really beginning to see the increase in energy levels throughout the day and at night. Although I had been pretty strict on Paleo for the past few months, I do include milk in tea (and I suppose I am drinking more cups a day lately than I realise) and potatoes throughout the week sometimes. Apart from that I don't veer too much from the diet but I am amazed at the difference I feel since becoming 100% Paleo. Its amazing what a difference a few tweaks can make.
Yesterday of course marked the end of the first week of Whole30 and I have to say that whilst it has been challenging at times it hasn't been too difficult. Here is to the next 21!!
Food wise my day went as follows:
Breakfast: Bacon and veggie (spring onion, tomatoes, red pepper and spinach) omelette with avocado (pictured above).
Dinner: Salmon Parcels with roasted veggies cooked in coconut oil
(Salmon cooked white wine vinegar, fennel, dill, carrots and spring onions)
Tea: 2 x eggs scrambled
Snacks: Banana, apple
Day 8
And the beginning of my second week on Whole30. I had a busy, busy day today so I knew I had to be prepared. I never got hungry thank god, but I do feel like eating snacks right now and I don't really fancy anything. I have also had quite a few snacks already but maybe I am just extra hungry because I was busy?!
Food wise, my day looked like this:
Breakfast: Butter Fried Salmon Fillet with Stirfried veggies
Snack: Piece of bacon, apple, banana
Lunch: 2 eggs scrambled with spinach with avocado
Dinner: Chicken, turnip, broccoli and cauliflower
Snack: 2 x mandarins.
Feeling good! So keep it up and if you are feeling down today remember, you are over a quarter there already! Go you!
Heyho! :)
I decided not to post yesterday mainly because I didn't have anything to report, and there is probably no one reading this anyway! haha So in today's post I have included my past two days.
Day 7
Woke up to a cold and foggy morning.... Brrrrr, winter is here! But it soon cleared up into a beautiful crisp and dry day so I went for a lovely walk with the dog after breakfast(about 2 miles).
I am really beginning to see the increase in energy levels throughout the day and at night. Although I had been pretty strict on Paleo for the past few months, I do include milk in tea (and I suppose I am drinking more cups a day lately than I realise) and potatoes throughout the week sometimes. Apart from that I don't veer too much from the diet but I am amazed at the difference I feel since becoming 100% Paleo. Its amazing what a difference a few tweaks can make.
Yesterday of course marked the end of the first week of Whole30 and I have to say that whilst it has been challenging at times it hasn't been too difficult. Here is to the next 21!!
Food wise my day went as follows:
Breakfast: Bacon and veggie (spring onion, tomatoes, red pepper and spinach) omelette with avocado (pictured above).
Dinner: Salmon Parcels with roasted veggies cooked in coconut oil
(Salmon cooked white wine vinegar, fennel, dill, carrots and spring onions)
Tea: 2 x eggs scrambled
Snacks: Banana, apple
Day 8
And the beginning of my second week on Whole30. I had a busy, busy day today so I knew I had to be prepared. I never got hungry thank god, but I do feel like eating snacks right now and I don't really fancy anything. I have also had quite a few snacks already but maybe I am just extra hungry because I was busy?!
Food wise, my day looked like this:
Breakfast: Butter Fried Salmon Fillet with Stirfried veggies
Snack: Piece of bacon, apple, banana
Lunch: 2 eggs scrambled with spinach with avocado
Dinner: Chicken, turnip, broccoli and cauliflower
Snack: 2 x mandarins.
Feeling good! So keep it up and if you are feeling down today remember, you are over a quarter there already! Go you!
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