This was yummy and even my son enjoyed it! It had lovely flavours in the sauce and the crunchy nut coating went really well with the avocado I had with it.
Serves 2
2 x chicken fillets
Hazelnut crust
40g hazelnuts ground
Pepper
Parsley
1 x Free range egg beaten
Olive Oil
Garlic Butter
15g Kerrygold Butter
4 x garlic cloves minced
1/2 tbs of parsley
Sea Salt
Pepper
Make sure the butter is at room temperature. Blend ingredients together well.
Take chicken a make a slit in the side of it to create a pocket. Add a spoonful of garlic butter and close pocket.
Coat the chicken fillet in the beaten egg mixture and cover in the hazelnut mixture.
Place in a cooking dish and drizzle with olive oil.
Bake at 200C for approx 25 minutes until cooked fully.
I served with avocado slices, roasted sweet potato and vegetables.
Tuesday, 23 August 2011
Monday, 22 August 2011
Making Paleo "Easy"
Say No to Carbs
Easy Peasy
But changing to the Paleo lifestyle is actually quite easy if you are living a relatively healthy lifestyle anyway. I always enjoyed fruit and vegetables and preferred savoury foods to sweets so changing to a Paleo lifestyle was more about tweaking what was already the norm for me. If you are currently living a less than ideal lifestyle with fast food a big factor, taking little steps is the key to living a healthier way of life.
It doesn't have to be daunting - instead of eating toast for breakfast, have an omelette with a side of avocado.
Sometimes I fast through breakfast as I dont feel I need it to be honest, but this is just a personal preference.
Lunch can be thrown together very easily in the morning - I usually put a chicken or salmon fillet into the oven with dinner and have it ready for the next day in minutes. Its about being organised and realistic. Throw in some salad, avocado, nuts and an apple into your lunch box and you have more than enough to keep you full for the day.
Keep it clean
Dinner is actually the least challenging for me. I find it relatively easy to adapt meals to Paleo and avoiding processed food at all costs really help too. Just eat good healthy "clean" foods for dinner and it becomes less of a mystery. One of my favourite treats is sirloin steak with onion, mushrooms and red wine reduction with a side of sweet potatoes. Or an easy dinner is Paleo Bol with courgette "pasta".
For me, the most challenging time is when eating out or in other people's house. Sometimes you cannot be 100% Paleo (or you might not be reinvited!) and it is usually these times I allow myself to sway a little. Accepting a small potato at dinner or eating someone's apple pie so as not to offend will not be the end of the world - just make sure it is the exception rather than the rule.
Eggs are your friend
Eggs are a great food stuff - and can be adapted for any meal time to create a nutritious meal in minutes.
Try and look for Omega 3 eggs or free range eggs - healthy hens mean healthy eggs!
Resources
There are so many resources out there for you to use in your research, personally I love
I also read Loren Cordain's "The Paleo Diet " and found it good. (Though a little strict)
And lastly
Dont make things complicated, and do not concentrate on what you cant have - more on what you CAN EAT!
The results will speak for themselves. Try it and you too will see the difference!!
Salmon Parcels with Cauliflower Mash,
I actually cannot believe I already have over 100 facebook fans already! The Paleo Community is brill! It has made me even more determined to be a better Paleo...er....ist??!
Had a bit of an indulgent weekend again (drink wise) so I have to stay in and be more settled the next few weeks. Its great not to feel bloated after a weekend of socialising. I even discouraged my fiance from going to the chippy after the pub. There's determination for you! And hangover breakfast was leftover Paleo pizza - yum but without the guilt!
I did have a little cheat yesterday in my Mum's house for dinner. I had a small amount of potatoes with dinner and apple pie. Oops. Must do better.
Anyway, here is my Salmon receipe - a firm favourite in our house from pre-Paleo days which didnt require much adaptation - so that is good news!
Ingredients per person
For Salmon:
1 x Salmon Fillet
Splash of white wine (and a slug for the chef!)
1/2 teaspoon of dried dill
1/2 teaspoon of dried parsley
1/2 spring onion
Knob of butter
1 x slice lemon
Pepper and sea salt
Create a "parcel" out of foil and place the salmon fillet in.
Add wine, onion, dill, parsley, butter, salt, pepper, and lemon in with the salmon and seal up the parcel to allow steaming. The wine and butter create a sauce which is lovely with the mash. It also stays unbelievably moist and juicy.
Place in an oven at 200C for about 15- 20 minutes or until fish is cooked through.
Mashed Cauliflower
1/2 head of cauliflower
1 tsp of garlic powder
Sea salt & pepper
Knob of butter
Steam the cauliflower for approx 10 -12 minutes until tender
Mash in a bowl with a potato masher and add butter, salt, pepper and garlic powder. Mix well.
Serve alongside the salmon with steamed, buttered broccoli and carrot sticks.
Enjoy :)
Had a bit of an indulgent weekend again (drink wise) so I have to stay in and be more settled the next few weeks. Its great not to feel bloated after a weekend of socialising. I even discouraged my fiance from going to the chippy after the pub. There's determination for you! And hangover breakfast was leftover Paleo pizza - yum but without the guilt!
I did have a little cheat yesterday in my Mum's house for dinner. I had a small amount of potatoes with dinner and apple pie. Oops. Must do better.
Anyway, here is my Salmon receipe - a firm favourite in our house from pre-Paleo days which didnt require much adaptation - so that is good news!
Ingredients per person
For Salmon:
1 x Salmon Fillet
Splash of white wine (and a slug for the chef!)
1/2 teaspoon of dried dill
1/2 teaspoon of dried parsley
1/2 spring onion
Knob of butter
1 x slice lemon
Pepper and sea salt
Create a "parcel" out of foil and place the salmon fillet in.
Add wine, onion, dill, parsley, butter, salt, pepper, and lemon in with the salmon and seal up the parcel to allow steaming. The wine and butter create a sauce which is lovely with the mash. It also stays unbelievably moist and juicy.
Place in an oven at 200C for about 15- 20 minutes or until fish is cooked through.
Mashed Cauliflower
1/2 head of cauliflower
1 tsp of garlic powder
Sea salt & pepper
Knob of butter
Steam the cauliflower for approx 10 -12 minutes until tender
Mash in a bowl with a potato masher and add butter, salt, pepper and garlic powder. Mix well.
Serve alongside the salmon with steamed, buttered broccoli and carrot sticks.
Enjoy :)
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