4tbsp coconut flour
4 tbsp ground almonds
1 tsp vanilla extract
3 whole ripe bananas (plus an extra half banana to decorate, optional)
2 tbsp honey
1/3 cup melted coconut oil
1 tbsp cacao powder
3 tsp baking powder
Preheat oven to 160C.
In a bowl mix together the coconut flour, ground almonds, cacao powder, baking powder and stir well.
In another bowl (I used my Nutribullet because I'm lazy like that) mix together the remaining ingredients. Mix until well combined.
Add the wet ingredients to the flour/dry mixture and combine well.
Pour into a greased loaf tin and cook for 45-60 minutes until a skewer comes out clean. Check every 5 mins after 40 minutes and cover with foil to prevent burning.
Serve topped with sliced banana.