1 medium ripe avocado
1/2 cup honey
3/4 cup of almond butter
1/2 cup Nua Naturals cacao powder, sifted.
1 tbsp Nua Naturals coconut flour
1 tsp of baking powder
50g unsweetened chocolate chips (optional)
1/4 cup of mixed nuts of choice, chopped
Preheat the oven to 180C
Sift the cocoa powder, baking powder and coconut flour into a bowl.
Blend the peeled and de-stoned avocado in a food processer until very smooth.
Add to the dry ingredients along with the honey, almond butter and eggs.
Mix together until smooth.
Add the chocolate chips and incorporate.
Pour onto a greased lined baking sheet, sprinkle with the nuts and bake for about 15 minutes or until a skewer comes out almost clean and it has a little "spring" to the touch.
Allow to cool and cut into squares.