Easy BBQ Sauce
1 bottle organic passata (700g)
2 tbsp apple cider vinegar
1 tbsp onion powder
5 tbsp honey
Salt/Pepper to taste
1 x Pork Tenderloin fillet
Salt & Pepper
Place all ingredients (except the pork) in a saucepan and stir until well combined.
Simmer gently for an hour until sticky and reduced.
Place pork into a slow cooker and cover with the BBQ sauce.
Place on low and cook for 5/6 hours. Alternatively place into a casserole dish and cover with the sauce. Place in the oven at 180C for about 2.5 hours or until cooked through and tender.
Remove pork from the slow cooker and shred using a fork. Return to the sauce in the pot.
Serve on lettuce wraps with home-made salsa and covered in leftover BBQ sauce.