1/2 cup coconut flour
1/2 cup ground flaxseed and nut mixture (I used one from Linwoods with flaxseed, almond and walnuts in it)
1/2 tsp baking powder
6 medium eggs (beaten)
Pinch sea salt
1/2 cup coconut oil (melted)
Butter for greasing
Preheat the oven to 180C, grease a loaf tin with some butter or coconut oil
Sift dry ingredients into a bowl and mix well.
Add the six eggs a little at a time until well combined. If the coconut flour starts to clump at this point use a whisk to make smooth.
Add the honey and coconut oil and combine.
Mixture should be thicker now with the addition of the oil.
Pour into the loaf tin and place on the middle shelf for approx 40-45 minutes until the loaf is cooked through.
Remove the bread gently from the tin and place on a chopping board to cool. The crust will start to crisp as it cools leaving a nice crust and a soft centre.
Serve with Kerrygold butter and enjoy!
If you need to buy coconut flour buy it here from iherb.com
Use promotion code GBG406 for discounts on your order!