Monday, 29 July 2013
Recipe: Paleo Pizza w/Coconut Base
1/2 cup coconut flour
1 cup coconut milk
1/3 tsp baking soda
1/2 tsp dried Italian Herbs
1/2 tsp dried garlic
1 tbsp tomato puree
Topping of choice
Preheat the oven to 180C
Mix all the ingredients together until well combined.
Place on a well greased baking tray and flatten with your hand to the desired shape.
Blind bake for 15 minutes until golden, remove from oven and flip (carefully)
Add the tomato puree and flatten across the pizza.
Top with remaining toppings and return to oven for a further 10/15 minutes until cooked through and toppings are cooked.
Serve with sweet potato fries and a green salad.