Sunday, 30 June 2013
You may remember a few months back I posted a picture of a Vejibag I was kindly sent.
I have been happily trying it out in my kitchen and have had great results!
The bag itself is comprised of Organic Cotton and works by allowing humidity loving veggies like kale, carrots and onions to stay fresher for longer.
I love kale but hate the way it wilts and goes off so quickly. I have noticed a significant increase in the longevity of my fresh produce, and it definitely keeps it more crisp and fresh.
How do I use it?
1. Wet the bag and wring it out so it is just damp (wash the bag before the first use).
2. Wash your veggies and shake off excess water.
3. Store as usual. Enjoy the extra freshness and longevity!
I really recommend this product! A single Vejibag retails at $16 but it will undoubtedly save you money as approximately 25% off all fresh produce goes off before we can use it. The Vejibag works by allowing the vegetables to breath rather than sweat like they do in plastic. A slightly moist bag allows the vegetables to retain their crispness and extend their shelf life longer than either plastic or a crisp drawer.
To purchase online or for further details check them out on http://vejibag.com/store/