Monday, 17 October 2011

Coconut & Lemon Salmon

I love salmon but sometimes I get sick of eating it the same old way and I miss sauces. So I decided to try this recipe and see how it went. And I really enjoyed it! Another successful Paleo recipe.

Serves 4

4 Salmon Fillets
1 small can coconut milk  (160ml)
1 tbsp fresh dill chopped
Rind of 1 lemon
Salt & Pepper
Juice of half a lemon

Place salmon fillets in an oven proof dish and season with salt, pepper and dill.
Grate the lemon rind over the fish.
In a bowl mix the lemon juice and coconut milk together and pour over salmon.
Place under a preheated grill for about 30 minutes until the fish is almost cooked through and the sauce is bubbling.
Let rest for 2/3 minutes before serving with or without the sauce.


  1. Looks good. I may try that this week.

  2. This does look good. The sauce would probably work well for most seafood. I may try it with shrimp and/or scallops. I also have trout on hand. Hmm. Decisions, decisions!