I love salmon but sometimes I get sick of eating it the same old way and I miss sauces. So I decided to try this recipe and see how it went. And I really enjoyed it! Another successful Paleo recipe.
4 Salmon Fillets
1 small can coconut milk (160ml)
1 tbsp fresh dill chopped
Rind of 1 lemon
Salt & Pepper
Juice of half a lemon
Place salmon fillets in an oven proof dish and season with salt, pepper and dill.
Grate the lemon rind over the fish.
In a bowl mix the lemon juice and coconut milk together and pour over salmon.
Place under a preheated grill for about 30 minutes until the fish is almost cooked through and the sauce is bubbling.
Let rest for 2/3 minutes before serving with or without the sauce.