Tuesday, 13 September 2011
I am one happy bunny after successfully making this bread! I am definitely going to treat myself to a loaf of this every now and then.
I got inspiration from Elana's Pantry and decided to make my own changes and here is the result!
I am super chuffed and its delicious with melted butter. Food heaven!
1 1/2 cups of almond flour
1/4 cup milled organic flax seed
1/4 cup of pumpkin seeds (hold some back for the top)
1 tbsp of honey
1 1/2 tbsp baking powder
1/4 cup of olive oil
1 tsp sea salt
5 eggs beaten
Add flour, baking soda, salt and flax seed to a bowl and mix well
Slowly add the eggs to the mixture stirring well.
Add olive oil (you could use coconut oil either)
Add honey and mix.
Add the pumpkin seeds
Pour mixture into a bread tin and sprinkle with the seeds.
Place in a preheated oven at 175C for 30 - 35 minutes until cooked through.
Cool in the tin and serve with butter and fruit preserve.
Thanks Elana for the inspiration :)