Wednesday, 21 September 2011

Chocolate Chunk Cookies




These are divine! I found a recipe on Paleo Parents for Chocolate Covered Cherry Cookies but on reflection they had Cherry Preserve in it (and it had quite a bit of sugar in it so I refrained, and anyway I don't really like Cherries so doh, it wasn't a great choice!) So I decided to wing it and try my own concoction. These were the result, and damn yummy!

This recipe made 8 large cookies, but you could of course make 16 smaller ones!

1 cup of Almond Flour
1/4 cup of Coconut Oil (Liquid)
1/4 cup of apple sauce (3 x eating apples cooked in a little water until soft and pureed. Unsweetened)
1/4 cup of cocoa powder, sifted
1 tbsp of baking powder
4 tbsp of honey
1 tbsp of flax seed
100g of  Good Quality 75% Cocoa Chocolate cut into chunks

Place all the ingredients in a bowl except the chocolate and blend well using a hand blender.
The mixture should be quite thick. Add a little more almond flour if needed.
Form into cookies on a baking sheet lined with parchment.
Push a chunk of the chocolate into each cookie and cover over gently with mixture to hide.
Place in an oven at 180C for 20-25 minutes or until cooked through.
Remove gently from tray and place on a wire tray to cool, they will crunch up slightly.
Store in an airtight container and ENJOY!!

3 comments:

  1. *hyperventilates* These look amazing! :)

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  2. They are pretty good alright. They are not very crunchy but they are delicious!

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