Who said Paleo wasnt fun??1
2 x cups of almond flour (ground almonds)
3 x tbs olive oil
2 x Omega 3 enriched eggs
Mix all ingredients together to make a thick dough. Press onto a greased baking tray as thinly as possible.
Bake DRY for 20 minutes at 170C
While the base bakes, get your toppings ready. I used:
Mushrooms, bacon, ham, pepperoni, chopped tomatoes, parsley and 10g Lactose Free cheese.
Take base out of oven and top with tomato sauce. I used a shop bought passata. You could even use your favourite pasta sauce. Top with remaining ingredients and put put back into the oven for 20 minutes until toppings are cooked!