Sunday, 28 August 2011
Crock Pot Chicken
This was absolutely beautiful. You would never think a simple cooking vessel could make such a difference to the taste of a dish. I cannot wait to experiment with other types of meats and cuts.
1 x whole chicken
2 tbs Italian Herbs
Juice of 1 x lemon
3/4 pint of chicken stock
4 x cloves garlic chopped
1 x medium onion chopped
Preheat oven to 180C
Heat oil in crockpot on hob and add onion and garlic.
Fry until translucent
Remove from hob and add the whole chicken and remaining ingredients.
Place in oven and cook for 1hr 45 - 2hrs (depending on size of chicken)
Rest for 10 mins before serving.
You can either shred the chicken and return to stock or slice meat and make gravy from stock to serve.
The chicken will be really moist and tender. Yummy!